Pepperidge Farm – Austin, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (512) 997-1900 to check today's hours. Know the hours? Send them to us.

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9101 Wall St, Austin, TX 78754

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Address9101 Wall St, Austin, TX 78754

Phone(512) 997-1900

StyleBakery

CountyTravis County

Time zoneCentral Time

From city center4.9 mi northeast

About Pepperidge Farm

Pepperidge Farm is a bakery at 9101 Wall St, roughly 4.9 mi from downtown Austin, heading northeast.

Austin has 284 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,499 residents. The closest neighbour on our map is Donut 4U, 0.7 mi away.

Opening hours for Pepperidge Farm are not verified in our data. A quick call to (512) 997-1900 before you go saves a wasted trip, especially on holidays.

The brand runs 56 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Austin	284
Nearest bakery	0.7 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.